PL | EN
#11 - AIPA AROMA
September 24, 2018
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FINISHEDStatus
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2152 days agoBrewday
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---Fermentation start date
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2141 days agoSecondary
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2141 days agoDry hops date
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2139 days agoPriming
![](/uploads/qr-code/7f52a13777599a7c2833a503869bb75e.png)
Updated 2139 days ago
Mash and boil
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75 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14.5Original gravity BLG
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28Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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21 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 30, 2018 | PRIMARY | 5 BLG | 17 C | 25 C |
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