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  4. #11 - AIPA AROMA

#11 - AIPA AROMA
September 24, 2018

  • FINISHED
    Status
  • 2050 days ago
    Brewday
  • ---
    Fermentation start date
  • 2039 days ago
    Secondary
  • 2039 days ago
    Dry hops date
  • 2037 days ago
    Priming
Updated 2037 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2018 PRIMARY 5 BLG 17 C 25 C
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