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#5 - American Wheat
September 23, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2253 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2236 days ago
    Priming
Updated 2236 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 23, 2018 at 12:48 PM 72 C --- ---
Dodatkowo 20min do uzyskania negatywnej próby jodowej
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