PL | EN

  1. Dashboard
  2. Public recipes
  3. afro500
  4. #12 - Piwo weselne - Blonde Ale - Iza & Norbert

#12 - Piwo weselne - Blonde Al...
September 22, 2018

  • FINISHED
    Status
  • 2107 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2098 days ago
    Secondary
  • ---
    Dry hops date
  • 2093 days ago
    Priming
Updated 1508 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2018 PRIMARY --- --- ---
Chłodzenie w płaszczu wodnym, następnie od 20:00 do rana w fermentorze.
Zadane uwodnione drożdże przy 24 stopniach.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!