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  4. #22 - Piwna brzoskwinka

#22 - Piwna brzoskwinka
September 21, 2018

  • FINISHED
    Status
  • 2255 days ago
    Brewday
  • 2254 days ago
    Fermentation start date
  • 2247 days ago
    Secondary
  • ---
    Dry hops date
  • 2235 days ago
    Priming
Updated 2235 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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