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#12 - XII
September 22, 2018

  • FINISHED
    Status
  • 2257 days ago
    Brewday
  • 2257 days ago
    Fermentation start date
  • 2244 days ago
    Secondary
  • 2244 days ago
    Dry hops date
  • 2241 days ago
    Priming
Updated 2238 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.1 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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