PL | EN

  1. Dashboard
  2. Public recipes
  3. Mibor
  4. #35 - HH ale z pszenicą

#35 - HH ale z pszenicą
September 21, 2018

  • FINISHED
    Status
  • 2254 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • 2233 days ago
    Secondary
  • 2233 days ago
    Dry hops date
  • 2229 days ago
    Priming
Updated 2229 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.9 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!