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  4. #48 - Sour APA

#48 - Sour APA
September 21, 2018

  • FINISHED
    Status
  • 2254 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • 2231 days ago
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2213 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2018 PRIMARY 3 BLG 21 C 21 C
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