PL | EN

#10 - Single Hop Mosaic 03-09...
September 20, 2018

  • FINISHED
    Status
  • 2256 days ago
    Brewday
  • 2256 days ago
    Fermentation start date
  • 2239 days ago
    Secondary
  • 2239 days ago
    Dry hops date
  • 2236 days ago
    Priming


Updated 1678 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 212.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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