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  4. #5 - Milkshake weizen

#5 - Milkshake weizen
September 21, 2018

  • FINISHED
    Status
  • 2286 days ago
    Brewday
  • 2285 days ago
    Fermentation start date
  • 2271 days ago
    Secondary
  • ---
    Dry hops date
  • 2260 days ago
    Priming
Updated 2260 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 21, 2018 at 5:35 PM --- --- ---
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