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  4. #9 - American mango ipa

#9 - American mango ipa
September 19, 2018

  • FINISHED
    Status
  • 2257 days ago
    Brewday
  • 2257 days ago
    Fermentation start date
  • 2249 days ago
    Secondary
  • ---
    Dry hops date
  • 2243 days ago
    Priming
Updated 2236 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7 %
    ABV
  • 96.5 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 308.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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