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#20 - Test 2
September 19, 2018

  • FINISHED
    Status
  • 2256 days ago
    Brewday
  • 2256 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2242 days ago
    Priming
Updated 2242 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6.8 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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