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  4. #39 - Mango Sour Weizen

#39 - Mango Sour Weizen
September 21, 2018

  • FINISHED
    Status
  • 2255 days ago
    Brewday
  • 2254 days ago
    Fermentation start date
  • 2243 days ago
    Secondary
  • ---
    Dry hops date
  • 2232 days ago
    Priming
Updated 2232 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 10.6 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.2 g
    Priming sugar amount
  • 24.5 C
    Priming beer temp
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