PL | EN
#4 - Vikings Beer
September 19, 2018
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MASHStatus
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2255 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2255 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 19, 2018 at 1:08 PM | --- | --- | --- | ||
słód dodany- temp 70-71 C 9:46 zostawiam aby spadło do 63 67,8C 10:39 66,2 10:46 (dodałem trochę wody) 11:08 65 C 11:08-12:30 przez pewien cza spadła temp do 62C 12:30 temp koło 65 (zepsuł się termometr) 89,6C 12:49 15 minut |
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