PL | EN
#14 - Saison
September 18, 2018
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FINISHEDStatus
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2288 days agoBrewday
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2287 days agoFermentation start date
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2274 days agoSecondary
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---Dry hops date
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2256 days agoPriming
Updated 2257 days ago
Mash and boil
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86.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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16 liter(s)Primary size
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1.5 liter(s)Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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7.3 %ABV
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96.7 %Attenuation
Priming
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15 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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87.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 19, 2018 | SECONDARY | 0.5 BLG | 17 C | 17 C |
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