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  4. #38 - Belgian Quad

#38 - Belgian Quad
September 17, 2018

  • FINISHED
    Status
  • 2041 days ago
    Brewday
  • 2041 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • ---
    Dry hops date
  • 1991 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.6 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp
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