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  4. #2 - Wheat IPA

#2 - Wheat IPA
September 15, 2018

  • FINISHED
    Status
  • 2265 days ago
    Brewday
  • 2264 days ago
    Fermentation start date
  • 2254 days ago
    Secondary
  • ---
    Dry hops date
  • 2235 days ago
    Priming
Updated 2234 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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