PL | EN
#13 - Belgian APA
May 1, 2016
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FINISHEDStatus
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3028 days agoBrewday
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3028 days agoFermentation start date
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3015 days agoSecondary
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---Dry hops date
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3000 days agoPriming
![](/uploads/qr-code/a075da1ff5d7777d0bdf39a4b4e405d9.png)
Updated 2722 days ago
Mash and boil
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79.1 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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17Original gravity BLG
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31Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5.2Final gravity BLG
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6.8 %ABV
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70.6 %Attenuation
Priming
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17 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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51.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 15, 2016 at 10:56 AM | SECONDARY | --- | --- | --- |
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