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  4. #2 - Syryjski Amant

#2 - Syryjski Amant
April 30, 2016

  • FINISHED
    Status
  • 3129 days ago
    Brewday
  • 3129 days ago
    Fermentation start date
  • 3120 days ago
    Secondary
  • 3120 days ago
    Dry hops date
  • 3105 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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