PL | EN
#6 - Test Grodziskie
September 15, 2018
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FINISHEDStatus
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2265 days agoBrewday
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2265 days agoFermentation start date
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2252 days agoSecondary
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---Dry hops date
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2252 days agoPriming
Updated 2245 days ago
Mash and boil
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80.4 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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8.3Original gravity BLG
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24Batch IBU
Fermentation
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26 liter(s)Primary size
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12 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.3 %ABV
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76.4 %Attenuation
Priming
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20 liter(s)Priming size
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107Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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276.2 gPriming sugar amount
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20 CPriming beer temp
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