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  4. #6 - Test Grodziskie

#6 - Test Grodziskie
September 15, 2018

  • FINISHED
    Status
  • 2252 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • 2239 days ago
    Secondary
  • ---
    Dry hops date
  • 2239 days ago
    Priming
Updated 2232 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 8.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 12 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.3 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 276.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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