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#32 - RISemAll
September 15, 2018

  • FINISHED
    Status
  • 2132 days ago
    Brewday
  • 2132 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2106 days ago
    Priming
Updated 2106 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22.5
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 9.1 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 312
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2018 PRIMARY --- 27 C 20 C
zadane
September 16, 2018 PRIMARY --- 21 C 20 C
fermentacja
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