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  4. #15 - Żytomłot (Imperial Rye IPA)

#15 - Żytomłot (Imperial Rye I...
September 15, 2018

  • FINISHED
    Status
  • 2261 days ago
    Brewday
  • 2261 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2245 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2018 PRIMARY 4 BLG 20 C 20 C
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