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  4. #17 - drystout

#17 - drystout
September 15, 2018

  • FINISHED
    Status
  • 2260 days ago
    Brewday
  • 2260 days ago
    Fermentation start date
  • 2245 days ago
    Secondary
  • ---
    Dry hops date
  • 2245 days ago
    Priming
Updated 2245 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2018 PRIMARY 10.7 BLG 17 C 16 C
September 22, 2018 PRIMARY 4.5 BLG 17 C 20 C
Wyciągnięcie z lodówki.
September 24, 2018 PRIMARY 2.5 BLG 21 C 20 C
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