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#6 - White IPA
April 30, 2016

  • FINISHED
    Status
  • 3159 days ago
    Brewday
  • 3159 days ago
    Fermentation start date
  • 3152 days ago
    Secondary
  • 3152 days ago
    Dry hops date
  • 3144 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2016 at 11:20 AM 68 C 15.5 BLG ---
temperatura uciekła

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2016 PRIMARY 3.5 BLG 22 C ---
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