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#13 - 13. FSS (TB)
April 29, 2016

  • FINISHED
    Status
  • 3130 days ago
    Brewday
  • 3130 days ago
    Fermentation start date
  • 3115 days ago
    Secondary
  • ---
    Dry hops date
  • 3096 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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