PL | EN
#18 - Coffee Milk Stout
September 13, 2018
-
FINISHEDStatus
-
2263 days agoBrewday
-
2262 days agoFermentation start date
-
2256 days agoSecondary
-
---Dry hops date
-
2244 days agoPriming
Updated 2243 days ago
Mash and boil
-
80.9 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15.5Original gravity BLG
-
19Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
7Post-primary gravity BLG
-
7Final gravity BLG
-
4.9 %ABV
-
56.2 %Attenuation
Priming
-
10 liter(s)Priming size
-
213Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
31.1 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!