PL | EN
#19 - Patric
September 13, 2018
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FINISHEDStatus
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2293 days agoBrewday
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2293 days agoFermentation start date
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2286 days agoSecondary
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---Dry hops date
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2277 days agoPriming
Updated 2277 days ago
Mash and boil
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84.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.2Original gravity BLG
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22Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.1Final gravity BLG
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5.6 %ABV
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77.3 %Attenuation
Priming
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13 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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72 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 13, 2018 | PRIMARY | 13.2 BLG | 19 C | 22 C | ||
-drożdże zadano w temperaturze 19C -drożdże podjęły współpracę po 6 godzinach |
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