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#19 - Patric
September 13, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2253 days ago
    Fermentation start date
  • 2246 days ago
    Secondary
  • ---
    Dry hops date
  • 2237 days ago
    Priming
Updated 2237 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2018 PRIMARY 13.2 BLG 19 C 22 C
-drożdże zadano w temperaturze 19C
-drożdże podjęły współpracę po 6 godzinach
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