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#49 - New England Pale Ale
September 10, 2018

  • FINISHED
    Status
  • 2053 days ago
    Brewday
  • ---
    Fermentation start date
  • 2048 days ago
    Secondary
  • 2048 days ago
    Dry hops date
  • 2039 days ago
    Priming
Updated 2030 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 15, 2018 at 10:48 PM 67 C 5 BLG 5.9
ph wody wodociągowej 7.6 - dodatek 1.5 ml kwasu fosforowego 75% do 10 l wody obniża PH do 5.7
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