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  4. #14 - Black IPA

#14 - Black IPA
September 9, 2018

  • FINISHED
    Status
  • 2267 days ago
    Brewday
  • 2267 days ago
    Fermentation start date
  • 2253 days ago
    Secondary
  • 2246 days ago
    Dry hops date
  • 2243 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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