PL | EN
#86 - Podstawowe Monachijskie...
September 9, 2018
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FINISHEDStatus
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2167 days agoBrewday
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2167 days agoFermentation start date
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---Secondary
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---Dry hops date
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2132 days agoPriming
Updated 2130 days ago
Mash and boil
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72.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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21Batch IBU
Fermentation
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12.4 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.9Final gravity BLG
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4.4 %ABV
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68.4 %Attenuation
Priming
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11.75 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.32Volumes of CO2
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Table sugarPriming sugar
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68.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 9, 2018 | PRIMARY | 12 BLG | 17 C | 17 C | ||
Po gotowaniu wyszło 10,9 L i 13,6 BLG. Dolano 1,5 L wody do 12,4 L brzeczki o 12 BLG. Temperatura fermentacji 17 C |
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