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  4. #26 - 1/100v2

#26 - 1/100v2
September 9, 2018

  • FINISHED
    Status
  • 2138 days ago
    Brewday
  • 2137 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2119 days ago
    Priming
Updated 2118 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 2.1 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 95
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2018 PRIMARY 7.2 BLG 17.6 C ---
7.4brix
September 11, 2018 PRIMARY 3.2 BLG 19.5 C ---
4.8brix
September 12, 2018 PRIMARY 3.2 BLG 20 C ---
4.8brix
September 26, 2018 PRIMARY 2.9 BLG 4 C ---
4.6brix
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