PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #56 - Owca Nowozelandzka

#56 - Owca Nowozelandzka
September 9, 2018

  • FINISHED
    Status
  • 2266 days ago
    Brewday
  • 2266 days ago
    Fermentation start date
  • 2254 days ago
    Secondary
  • 2251 days ago
    Dry hops date
  • 2248 days ago
    Priming
Updated 2248 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!