PL | EN
#56 - Owca Nowozelandzka
September 9, 2018
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FINISHEDStatus
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2167 days agoBrewday
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2167 days agoFermentation start date
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2155 days agoSecondary
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2152 days agoDry hops date
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2149 days agoPriming
![](/uploads/qr-code/7e4f909308c6eb0cddbe6b4215171791.png)
Updated 2149 days ago
Mash and boil
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96.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.3Original gravity BLG
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41Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.3 %ABV
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79.9 %Attenuation
Priming
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21 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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116.3 gPriming sugar amount
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18 CPriming beer temp
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