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  4. #39 - Dry stout (2018)

#39 - Dry stout (2018)
September 8, 2018

  • FINISHED
    Status
  • 2268 days ago
    Brewday
  • 2268 days ago
    Fermentation start date
  • 2248 days ago
    Secondary
  • ---
    Dry hops date
  • 2245 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 33.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2018 PRIMARY 4.4 BLG 23 C 25 C
September 23, 2018 PRIMARY 4.1 BLG 23 C 23 C
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