PL | EN
#40 - Dry Stout
September 7, 2018
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FINISHEDStatus
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2299 days agoBrewday
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2299 days agoFermentation start date
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---Secondary
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---Dry hops date
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2286 days agoPriming
Updated 2286 days ago
Mash and boil
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83.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.8Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.4 %ABV
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77.4 %Attenuation
Priming
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24 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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108.1 gPriming sugar amount
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19.5 CPriming beer temp
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