PL | EN
#8 - SAN FRANCISCO
September 7, 2018
-
FINISHEDStatus
-
2299 days agoBrewday
-
2298 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2283 days agoPriming
Updated 2283 days ago
Mash and boil
-
74.7 %Actual mash efficiency
-
11.4Pre-boil gravity BLG
-
12Original gravity BLG
-
15Batch IBU
Fermentation
-
24 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
6Final gravity BLG
-
3.3 %ABV
-
51 %Attenuation
Priming
-
24 liter(s)Priming size
-
164Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
161.8 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 18, 2018 | PRIMARY | 6 BLG | 23 C | 23 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!