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  4. #80 - Pszeniczne

#80 - Pszeniczne
September 5, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2300 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2290 days ago
    Priming
Updated 2289 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 358.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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