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  4. #1 - Black IPA

#1 - Black IPA
September 4, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2302 days ago
    Fermentation start date
  • 2295 days ago
    Secondary
  • ---
    Dry hops date
  • 2287 days ago
    Priming
Updated 2274 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2018 SECONDARY 5 BLG 18 C 18 C
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