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Brewlog

#13 - Gingers ale
September 5, 2018

FINISHED

Status
2063 days ago

Brewday
2063 days ago

Fermentation start date
2048 days ago

Secondary
2048 days ago

Dry hops date
2043 days ago

Priming

Updated 2043 days ago

Mash and boil

75.5 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
13

Original gravity BLG
10

Batch IBU

Fermentation

8 liter(s)

Primary size
1 liter(s)

Boil loss
6.5

Post-primary gravity BLG
6.5

Final gravity BLG
3.7 %

ABV
51.1 %

Attenuation

Priming

7 liter(s)

Priming size
178

Calories per 12oz
Re-fermentation

Carbonation type
2.15

Volumes of CO2
Table sugar

Priming sugar
38.5 g

Priming sugar amount
24 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
September 5, 2018	PRIMARY	11.5 BLG	22 C	22 C
	Drożdże zadane w 22 stopniach brzeczki

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Imbirowe Ale

13.3

Gravity BLG
11

IBU
4.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
13.2 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
9.1 liter(s)

Mash size
11.8 liter(s)

Total mash volume

Steps

Temp	Time
72 C	60 min
78 C	10 min

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Fermentables

13.3 BLG

5.5% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1 kg 35.1%	80 %	4
Grain	Heidelberg	0.25 kg 8.8%	80.5 %	2
Grain	Płatki owsiane	0.25 kg 8.8%	85 %	3
Grain	Viking Pale Ale malt	0.5 kg 17.5%	80 %	5
Grain	Żytni	0.6 kg 21.1%	85 %	8
Grain	Płatki pszeniczne	0.15 kg 5.3%	85 %	3
Sugar	Milk Sugar (Lactose)	0.1 kg 3.5%	76.1 %	0
	Sum	2.85 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	4 g	45 min	13.2 %
Whirlpool	Amarillo	10 g	3 min	9.5 %
Dry Hop	Galaxy	10 g	3 day(s)	15 %
Dry Hop	Citra	10 g	3 day(s)	12 %
Dry Hop	Mosaic	10 g	3 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Liquid	500 ml	FM

Extras

Type	Name	Amount	Use for	Time
Spice	Skórka słodkiej pomaranczy	20 g	Boil	0 min
Spice	Imbir	30 g	Boil	10 min
Spice	Imbir	10 g	Bottling	---

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