PL | EN
#5 - wytrawnAIPA
September 3, 2018
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FINISHEDStatus
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2303 days agoBrewday
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2302 days agoFermentation start date
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2298 days agoSecondary
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2294 days agoDry hops date
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2291 days agoPriming
Updated 2291 days ago
Mash and boil
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80.7 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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16Original gravity BLG
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37Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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19 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 6, 2018 | PRIMARY | 4 BLG | 21 C | 20 C | ||
September 9, 2018 | SECONDARY | 4 BLG | 20 C | 20 C | ||
September 12, 2018 | SECONDARY | 4 BLG | 20 C | 21 C | ||
Wrzucony chmiel na zimno | ||||||
September 14, 2018 | SECONDARY | 4 BLG | 21 C | 20 C |
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