PL | EN
#34 - PAPA HH
September 2, 2018
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FINISHEDStatus
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2174 days agoBrewday
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2173 days agoFermentation start date
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2157 days agoSecondary
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2156 days agoDry hops date
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2154 days agoPriming
![](/uploads/qr-code/9813c940489ae9c2cdffd0bdb40d8531.png)
Updated 2152 days ago
Mash and boil
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90.3 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.8Original gravity BLG
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39Batch IBU
Fermentation
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24.5 liter(s)Primary size
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2 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.4 %ABV
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92.5 %Attenuation
Priming
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23.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.32Volumes of CO2
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Table sugarPriming sugar
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145.2 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 20, 2018 | SECONDARY | --- | --- | --- | ||
na cichą poszło po 50 g cascade PL i chinook PL |
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