PL | EN

#5 - Kożlak na pszenicy
September 2, 2018

  • FINISHED
    Status
  • 2278 days ago
    Brewday
  • 2278 days ago
    Fermentation start date
  • 2255 days ago
    Secondary
  • ---
    Dry hops date
  • 2236 days ago
    Priming


Updated 2236 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.4 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!