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  4. #6 - Hibiskus Pale Ale

#6 - Hibiskus Pale Ale
September 1, 2018

  • FINISHED
    Status
  • 2275 days ago
    Brewday
  • 2275 days ago
    Fermentation start date
  • 2256 days ago
    Secondary
  • 2248 days ago
    Dry hops date
  • 2247 days ago
    Priming
Updated 2232 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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