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#7 - Wzgórzowa 13
September 1, 2018

  • FINISHED
    Status
  • 2278 days ago
    Brewday
  • 2277 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2262 days ago
    Priming
Updated 2260 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 92 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 1, 2018 at 3:53 PM --- 14 BLG ---
92 litry z wysładzania, 14 blg
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