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#1 - Pszeniczniak
August 31, 2018

  • FINISHED
    Status
  • 2278 days ago
    Brewday
  • 2277 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2264 days ago
    Priming
Updated 2264 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2018 at 10:00 PM 60 C 9 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2018 PRIMARY 3 BLG 18 C 18 C
September 12, 2018 PRIMARY 3 BLG 18 C 18 C
September 14, 2018 PRIMARY 3 BLG 20 C 20 C
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