PL | EN
#5 - Poland Stronk
August 31, 2018
-
FINISHEDStatus
-
2267 days agoBrewday
-
2267 days agoFermentation start date
-
2257 days agoSecondary
-
---Dry hops date
-
2253 days agoPriming
Updated 2252 days ago
Mash and boil
-
84.1 %Actual mash efficiency
-
16.7Pre-boil gravity BLG
-
13Original gravity BLG
-
59Batch IBU
Fermentation
-
26.5 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
171Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
162.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 10, 2018 | PRIMARY | 3 BLG | 21 C | 26 C | ||
September 10, 2018 | SECONDARY | --- | --- | --- | ||
Dodano 30g chmielu octavia | ||||||
September 12, 2018 | SECONDARY | 3 BLG | 21 C | 26 C | ||
September 14, 2018 | SECONDARY | 3 BLG | 19 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!