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  4. #5 - Poland Stronk

#5 - Poland Stronk
August 31, 2018

  • FINISHED
    Status
  • 2280 days ago
    Brewday
  • 2280 days ago
    Fermentation start date
  • 2270 days ago
    Secondary
  • ---
    Dry hops date
  • 2266 days ago
    Priming
Updated 2266 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2018 PRIMARY 3 BLG 21 C 26 C
September 10, 2018 SECONDARY --- --- ---
Dodano 30g chmielu octavia
September 12, 2018 SECONDARY 3 BLG 21 C 26 C
September 14, 2018 SECONDARY 3 BLG 19 C 22 C
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