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  4. #23 - Albae Cervisae

#23 - Albae Cervisae
August 31, 2018

  • FINISHED
    Status
  • 2276 days ago
    Brewday
  • 2276 days ago
    Fermentation start date
  • 2254 days ago
    Secondary
  • ---
    Dry hops date
  • 2225 days ago
    Priming
Updated 2225 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.4 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2018 SECONDARY --- --- ---
Dodano 2,5l cold brew 50g melisy, 20g mięty egipskiej i ok 40g lawendy. Razem z ziołami.
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