PL | EN
#1 - okti
September 1, 2018
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FINISHEDStatus
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2278 days agoBrewday
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2278 days agoFermentation start date
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2259 days agoSecondary
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---Dry hops date
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2251 days agoPriming
Updated 2251 days ago
Mash and boil
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80.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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18.5Original gravity BLG
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57Batch IBU
Fermentation
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22 liter(s)Primary size
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3.3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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9 %ABV
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84.7 %Attenuation
Priming
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20 liter(s)Priming size
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246Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
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