PL | EN
#20 - Sour Ale
July 27, 2018
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FINISHEDStatus
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2341 days agoBrewday
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2341 days agoFermentation start date
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2331 days agoSecondary
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2331 days agoDry hops date
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2319 days agoPriming
Updated 2308 days ago
Mash and boil
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96.9 %Actual mash efficiency
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8Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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20 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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