PL | EN

  1. Dashboard
  2. Public recipes
  3. Evel
  4. #20 - Sour Ale

#20 - Sour Ale
July 27, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2311 days ago
    Fermentation start date
  • 2301 days ago
    Secondary
  • 2301 days ago
    Dry hops date
  • 2289 days ago
    Priming
Updated 2278 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!