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  4. #27 - Polskie Barley Wine

#27 - Polskie Barley Wine
August 29, 2018

  • FINISHED
    Status
  • 2278 days ago
    Brewday
  • 2277 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2244 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 10.2 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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