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#10 - IPA powrót do korzeni
August 29, 2018

  • SECONDARY
    Status
  • 2312 days ago
    Brewday
  • 2311 days ago
    Fermentation start date
  • 2304 days ago
    Secondary
  • 2303 days ago
    Dry hops date
  • ---
    Priming
Updated 2303 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 29, 2018 at 9:39 AM 67 C --- ---
start 9:35
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