PL | EN

  1. Dashboard
  2. Public recipes
  3. waszczo
  4. #13 - Świąteczne

#13 - Świąteczne
August 28, 2018

  • FINISHED
    Status
  • 2313 days ago
    Brewday
  • 2312 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!